We start with fire-roasted red peppers, carefully roasted to bring out their natural sweetness. Then we take them through our signature cold-smoking process, slowly smoked over hardwood to add layers of rich, complex flavour. Blended with walnuts, extra virgin olive oil, balsamic vinegar, and cumin, the result is a smooth, smoky spread with just the right balance of sweetness, nuttiness, and depth.

Perfect as a dip with warm flatbread or tortilla chips, spread beneath grilled lamb or chicken, paired with roasted vegetables, or featured as part of a mezze or charcuterie board. It's a versatile pantry staple that brings bold, memorable flavour to any table.

Ingredients: Smoked Roasted Red Peppers, Walnuts, Balsamic Vinegar, Extra Virgin Olive Oil, Cumin, Salt.